A Blast.

I had a blast tonight.

Last night, in the middle of nothing, my housemate and I decided to throw our close friends a food party. It was a rather spontaneous decision, but we had no regret.

We immediately set the theme as a M'sia-Thai food nite. Without much hoo-ha, we came out with the below menu:

Appetizers


Hot Tom Yum Gong

Chilled Green Curry Tuna Sandwich

Shredded Papaya Salad with Tomatoes, Cucumbers and grounded peanuts.
(something like kerabu mango salad)

Main Entrees

Aromatic Saffron Rice
(forgot to take picture, darn!)

Thai Vegetable Panang Curry
(with cauliflower, broccoli, onions, and eggplant)
(also no picture, sigh)



Chicken Satay with special home-made peanut satay gravy.

Gourmet CharSiew pork.

Chinese Guylan with garlic and oyster sauce.

Dessert


Lemon Chess Pie
(bought from grocery store)

Sweet Dessert: Pearl Barley with egg and beancurd skin

I'll let the food do the talking in this post.

We two girls (me and my housemate) spent the entire day working on these dishes. Wow, so tired now! But we are glad that all eight guests left our place with great smile and happy stomachs. It was well worth the effort.

We even make bento (Japanese, meaning lunchbox) for them to take home. Heh. Aren't we sweet?

I think I will refrain myself from the kitchen during the next few days. Phew.