韭菜煎蛋 Green green egg*
*Initially I called this post 'Q-choy with egg', but I thought the name used by Twinsmom's daughter is more adorable. So, green green egg it is. =)
I am unsure about the English name of such vege. In Chinese it is written as 韭菜, pronounced as jiu3 cai4 in Mandarin, and gou choy in Kantonese. Chinese often fry this vege with egg, or mix with minced meat and make dumplings (primarily gyoza, or sui gow).
I call this the vegetarian version of Oh-Chien (oyster omelette).
11 Comments:
if not mistaken it's called chinese chives.
11:32 PM
oic. Thanks for sharing, DG!
11:59 PM
true... its called chinese chives. i just cooked this few days ago. sauteed with olives oil and then add in 3 beaten eggs. cooked over low heatand then turn it over. we have a nice round pan shape omelette around 2 cm thick. delish. season with white pepper and good sea salt.
6:51 AM
I love how you lined up the pixs and added the pluses and equal signs! Yummy! One of my fav stuff too.
7:19 AM
oh, I love this dish, and the twins love it too, they call it green green egg.
1:57 PM
foodcrazee, do you use Kosher salt often? I always see the chef using such salt, I wonder does it taste any different as it is refered as gourmet salt.
boo, thanks, i was lazy to describe the methods and I thought most of the people know how to make this dish too. So, i made it that way. glad you like it.
haha, green green egg is so adorable! i'm gonna go change the name of the post ... =D
2:48 PM
whao... what a honor :D.
10:26 PM
And i tot wat green green egg. It's 9-Choy tan. hehe
2:53 AM
I like to eat this green green egg, but hubby hates these little green stuff. So I kesian la, cannot cook at home, only eats it if my MIL cook.
3:31 AM
kesian ally ... but at least you still get to eat it, so not too bad loh .. otherwise cook a little bit for yourself, then cook other dishes for your huby loh.
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4:33 PM
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