韭菜煎蛋 Green green egg*
*Initially I called this post 'Q-choy with egg', but I thought the name used by Twinsmom's daughter is more adorable. So, green green egg it is. =)
I am unsure about the English name of such vege. In Chinese it is written as 韭菜, pronounced as jiu3 cai4 in Mandarin, and gou choy in Kantonese. Chinese often fry this vege with egg, or mix with minced meat and make dumplings (primarily gyoza, or sui gow).
I call this the vegetarian version of Oh-Chien (oyster omelette).